About the restaurant Cooking The menu of the cooking Photogallery Contacts Letnik
Traditions Bar The menu of the bar Guest book Impressions  
Different recipes
Et-salad (first variant)
 Meat salad
Et-salad (second variant)
 Katlama with meat
Sorpa-naryn
 Solyanka in the Kazakh manner
Manpar (first variant)
 Meat loaf in the Kazakh manner
Manpar (second variant)
 Salad from liver
Fur coat roasted (boza)
 Ashshy sorpa
Sorpa-naryn
     Horseflesh, camel's meat, beef or mutton is cut into small bits, interlarded with flour, flooded water and boiled to half-readiness. Then add the salt, pepper, garlic, cut the horseradish and boil to readiness. It is possible to add boiled peas, rice or noodles.

About the restaurant  |   Cooking  |   The menu of the cooking  |   Photogallery  |   Contacts  |   Traditions  |   Bar  |   The menu of the bar  |   Guest book  |   Impressions
rus | kaz
Recipes guard:
  from horseflesh
  from mutton
  from beef
  Different recipes
Шоу группа "Жерұйық":
 
 
Летняя площадка:
 
 
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