About the restaurant Cooking The menu of the cooking Photogallery Contacts Letnik
Traditions Bar The menu of the bar Guest book Impressions  
Different recipes
Et-salad (first variant)
 Meat salad
Et-salad (second variant)
 Katlama with meat
Sorpa-naryn
 Solyanka in the Kazakh manner
Manpar (first variant)
 Meat loaf in the Kazakh manner
Manpar (second variant)
 Salad from liver
Fur coat roasted (boza)
 Ashshy sorpa
Salad from liver
Liver boiled - 450g.
Pickled cucumbers - 150g.
Mayonnaise - 120g.
Egg - 3
Salt, pepper to taste
Green - 30g.


     Cut up boiled liver and pickled cucumbers into straws, mix, salt and pepper, add in the mayonnaise, put in salad bowl, decorate with overhand boiled egg and sprinkle with green.

About the restaurant  |   Cooking  |   The menu of the cooking  |   Photogallery  |   Contacts  |   Traditions  |   Bar  |   The menu of the bar  |   Guest book  |   Impressions
rus | kaz
Recipes guard:
  from horseflesh
  from mutton
  from beef
  Different recipes
Шоу группа "Жерұйық":
 
 
Летняя площадка:
 
 
Graphics -
KIT publicity
Web -
Elcom-Optimum