Clean out beef, horsemeat, mutton or camel's meat from membranes and tendons, rub it with salt and roast it in an oven to readiness. Cut coolled meat into slices across filaments, and then cut it into straws. Peel pickled cucumbers from skin, deseed and cut into straws. Mix meat and cucumbers, sprinkle with pepper and fuel the mayonnaise. When presenting it is decorated with green of the parsley.
