About the restaurant Cooking The menu of the cooking Photogallery Contacts Letnik
Traditions Bar The menu of the bar Guest book Impressions  
Different recipes
Et-salad (first variant)
 Meat salad
Et-salad (second variant)
 Katlama with meat
Sorpa-naryn
 Solyanka in the Kazakh manner
Manpar (first variant)
 Meat loaf in the Kazakh manner
Manpar (second variant)
 Salad from liver
Fur coat roasted (boza)
 Ashshy sorpa
Et-salad (first variant)
Horseflesh - 830 g., camel's meat - 930 g. or meat of the saiga - 800 g.
Fat culinary - 50 g.
Onion - 100 g.
Cucumbers salty or pickled - 275 g.
Green peas - 115 g.
Greens - 10 g.
Salt and pepper to taste.


     The large piece of meat is fried to readiness, cooled and cut into stick-like biscuits. Give it with vegetables (salty or fresh cucumbers, green peas), decorate with green.

About the restaurant  |   Cooking  |   The menu of the cooking  |   Photogallery  |   Contacts  |   Traditions  |   Bar  |   The menu of the bar  |   Guest book  |   Impressions
rus | kaz
Recipes guard:
  from horseflesh
  from mutton
  from beef
  Different recipes
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