Cut meat into bits in the form of noodles (10-15 grams) and fry it before formation of outside with fat of tail. Then it's salted, sprinkled the pepper, added the cut onion, chopped radish. After continue to fry else 8-10 minutes. Afterwards place fresh tomatoes, segment, cut garlic, bay leaf, adding a little wine vinigar, a little clear soup and it is stewed to readiness.
Add prepared meat sauce to strained bone clear soup, add the egg omelette (egg with milk), in the form of noodles, give to boil and bring to taste. When presenting to table, meat is sprinkled with green.
