About the restaurant Cooking The menu of the cooking Photogallery Contacts Letnik
Traditions Bar The menu of the bar Guest book Impressions  
Cooking
salads
cold snacks
kebabs
first courses
georgian cuisine
Second courses:
beef
lamb
chicken
fish
other
garnish
dressings
"Home cuisine" dishes
For breakfast
Bar menu
Wine cart
Whiskey
Vodka
Tequila, Rum, Jin
Cocktails
Cognac
Aperetiv, vermouth, bitter, liguer
Hot drinks, dessert
Beer
Cigarettes
Fresh juice, soft drinks
Salads
Salad "Zheruyik"
(boiled meat, fresh vegetables, oil)
200
Fresh vegetables
200
"Shalgam" salad
(spicy carrot salad)
130
Solt mushrooms salad
200
Greek salad
260
Pickles
150
Russian style salad
180
"Herring in coat"
180
Fish He
(marinade pike-perch filet, carrots, spices)
250
"Et" salad
270
"Tugan zher" salad
(cabbige, carrot, beetroot, boiled beef meat, fried potatoes, mayonnaise sauce)
230
"Kazakhstan" salad
(boiled meat, boiled potatoes, pickled cucumber, boiled carrot , mayonnaise sauce)
240
Funcheza
200
"Meiram" salad
(chicken fillet, waulnut, egg, oil)
330
Olives
240
Green leaves
50
Chechel cheese
250
Lemon with sugar
100


About the restaurant  |   Cooking  |   The menu of the cooking  |   Photogallery  |   Contacts  |   Traditions  |   Bar  |   The menu of the bar  |   Guest book  |   Impressions
rus | kaz
Recipes guard:
  from horseflesh
  from mutton
  from beef
  Different recipes
Шоу группа "Жерұйық":
 
 
Летняя площадка:
 
 
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