About the restaurant Cooking The menu of the cooking Photogallery Contacts Letnik
Traditions Bar The menu of the bar Guest book Impressions  
Wines
Whisky
Vodka
Tequila, Gin , Rum
Vermut, bitters
Cocktails
Cognac
National drinks
Liquors and brandies
Hot drinks
Beer
Natural juices
Desserts and ice-scream
Cigarettes
Juice, water, drinks
Aperitives
(Aromated by herbs and another additive, using before meal for rising of appetite)
100 ml.
Martiny Extra (vermouth)
300
Martiny Rosso (vermouth)
300
Martiny Rose (vermouth)
300
Martiny Biyanko (vermouth)
300
Martiny Bitter (vermouth)
300
Chinzano Extra Dry (vermouth)
300
Chinzano Rosso (vermouth)
300
Chinzano Biyanko(vermouth)
300
50 ml.
Kampari (bitter)
280
Dyubone Blanc Ruzh (quinine's brandy)
200
Perno (anise's brandy)
200
0,75 l.
Zhemchuzhina (Kazakhstan)
650
Sovetskoe (Kazakhstan)
650
Old Tbilisi (Georgia)
3000
Collection (Kazakhstan)
3000
Asti Martiny (Italy)
6500
Asti Chinzano (Italy)
6000
Mumm Kordon Ruzh (France)
13500


About the restaurant  |   Cooking  |   The menu of the cooking  |   Photogallery  |   Contacts  |   Traditions  |   Bar  |   The menu of the bar  |   Guest book  |   Impressions
rus | kaz
Recipes guard:
  from horseflesh
  from mutton
  from beef
  Different recipes
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